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Open Online Educational Resources

Directory of Open Access Journals:

Directory of Open Access Books:

Ensuring Good Nutrition for Seniors at Home:
As a country, we are currently benefiting from a demographic dividend, yet the elderly population is also growing. The shift towards nuclear families, coupled with increasingly hectic lifestyles and a lack of comprehensive support systems, has heightened the vulnerability of seniors. A recent research project by our department underscored the need to develop a resource for caregivers, equipping them with essential guidance on the fundamental yet critical aspects of senior nutrition care.
Click here to view

American Journal of Clinical Nutrition:
A highly rated peer-reviewed, primary research journal in nutrition and dietetics, The American Journal of Clinical Nutrition (AJCN) publishes the latest research on topics in nutrition, such as obesity, vitamins and minerals, nutrition and disease, and energy metabolism. It is a monthly publication, and has open access to many of the articles.

European Journal of Clinical Nutrition:
The European Journal of Clinical Nutrition (EJCN) is an international, peer-reviewed journal covering all aspects of human and clinical nutrition. The journal welcomes original research, reviews, case reports and brief communications based on clinical, metabolic and epidemiological studies that describe methodologies, mechanisms, associations and benefits of nutritional interventions for clinical disease and health promotion. It is a monthly publication, and has open access to many of the articles.

Elsevier Journals:
Elsevier is a leader in information and analytics for customers across the global research and health ecosystems. Elsevier specializes scientific, technical, and medical content. Its products include the ScienceDirect collection of electronic journals, online citation database Scopus, digital tools for data management, instruction, research analytics and assessment. Not all articles are available open access.

Paripex – Indian Journal of Research:
PIJR is a double reviewed monthly print journal that accepts and publishes research works since October 2011. The journal is wide and available for diverse intellectual and educational pursuits from all corners of the society to enrich the learning experiences. The JIAS is an open access publication and its content is therefore free.

Pubmed:
PubMed is a free search engine accessing primarily the MEDLINE database of references and abstracts on life sciences and biomedical topics. The United States National Library of Medicine (NLM) at the National Institutes of Health maintain the database as part of the Entrez system of information retrieval.

PFNDAI:
PFNDAI Bulletin is a monthly magazine containing original and extracted articles written by experts in Food Science & Nutrition on various subjects of interest including science & technology of food, nutrition & nutraceuticals and application of these, regulatory aspects of Indian and international food standards, and many others. These issues are supported by members of the Association.

Indian Journal of Research in Food Science and Nutrition (FoodSci):
The National Peer-Reviewed Research Journal FoodSci released bi-annually from the portals of Vellalar College for Women provides space for scholars, researchers and academicians to share, interact and disseminate diverse perspectives of domain knowledge to contemplate new forays into hitherto uncharted areas of research dimensions. Some of the subjects areas covered are Food Service Management and Dietetics, Community Nutrition, Clinical Nutrition, Food Processing, Diet and Physical fitness, Women Studies, Biochemistry, Microbiology, Human Development and Extension Education